The resort's chef can whip up a feast of Filipino, Asian & Continental
fare, perked up by herbs grown on the resort's gardens. Popular
dishes are given a twist. There is our own version of the Bistek
Tagalog, which we christened
Beefsteak Tabunan. The Oriental
Chicken is sauteed in hoisin sauce with
mushrooms and bamboo shoots.
Steamed Fish Fillets come topped in a
piquant Balinese sauce or with
the chef's own concoction of ginger-
And our samoosas come naked
and drenched in a tasty
yogurt-dill sauce. Savor the flavors in the
relaxed ambience of the
open air Restaurant Pavilion overlooking the
pool and the gazebo,
while serenaded by a live orchestra of birdsongs.
like a melodious way to the heart.
The resort's kitchen
can cater to any party and event,
be it a buffet
dinner for a wedding
with 200 guests,
cocktails for an art exhibit
opening or product
presentation, a theme dinner for a special group or
set meals for
seminars and workshops. Choose from a ready selection
breakfast, coffee break,
lunch and dinner, or sit down with
chef to engineer
your own special menu for your event.