The restaurant

The resort's chef can whip up a feast of Filipino, Asian & Continental

fare, perked up by herbs grown on the resort's gardens. Popular

dishes are given a twist. There is our own version of the Bistek

Tagalog, which we christened Beefsteak Tabunan. The Oriental

Chicken is sauteed in hoisin sauce with mushrooms and bamboo shoots.

Steamed Fish Fillets come topped in a piquant Balinese sauce or with

the chef's own concoction of ginger- garlic sauce.

And our samoosas come naked and drenched in a tasty

yogurt-dill sauce. Savor the flavors in the relaxed ambience of the

open air Restaurant Pavilion overlooking the pool and the gazebo,

while serenaded by a live orchestra of birdsongs. There's nothing

like a melodious way to the heart.

The resort's kitchen can cater to any party and event, be it a buffet

dinner for a wedding with 200 guests, cocktails for an art exhibit

opening or product presentation, a theme dinner for a special group or

set meals for seminars and workshops. Choose from a ready selection

for breakfast, coffee break, lunch and dinner, or sit down with

our chef to engineer your own special menu for your event.
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